Head cheese (Dutch: hoofdkaas) or brawn is a meat jelly or terrine made of meat. [1] . Somewhat similar to a jellied meatloaf, [1] it is made with flesh from the head of a calf or pig (less …

Head cheese is an organ sausage or meat jelly often served cold or at room temperature, typically made with meat from the heads of pigs or calves. What is head cheese made of? Just to be …

Learn how to make traditional homemade head cheese using a whole pork head. This old fashioned recipe creates a delicious meat topping that pairs well with homemade bread and …

Don't let the name fool you — head cheese isn't a cheese at all. This traditional European cold cut might look like just another deli meat at first glance, but it's actually a savory...

Today I'll show you how to make your own head cheese (fromage de tete in French) from a pig head at home. Sliced headcheese is a stained glass window of ham in the church of pork.

Head cheese is a commonly used cold cut, and you may have even seen it in your deli sandwich. That being said, what is it, and what is its history?

Head cheese, also known as brawn, is a meat jelly or terrine made from the flesh of a calf's head. It can also be made from the head of a pig, sheep, or cow. The dish is usually eaten cold, at …