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  1. Easy Sugar Cookies Recipe (with Video)

    Satisfy your sweet tooth with this top-rated sugar cookie recipe. It comes together with just a few ingredients you likely already have on hand — and the sugar cookies turn out perfect every time.

  2. The Best Rolled Sugar Cookies Recipe

    Using this recipe for The Best Rolled Sugar Cookies, you can roll out the sugar cookie dough, cut it into all sorts of shapes and sizes, and decorate the cookies to suit the occasion (Hint: We …

  3. Soft Sugar Cookies Recipe

    This soft sugar cookie recipe is a state fair blue ribbon winner, and it's so easy, anyone can make it. Just mix up the dough, roll it into balls (no rolling pin required!), coat with sugar, and bake.

  4. Sugar Cookie Recipes

    Find easy recipes for sugar cookies that are perfect for decorating, plus recipes for colored sugar, frosting, and more!

  5. Amazing Sugar Cookies Recipe

    An easy sugar cookie recipe perfect for parties or lunchtime treats. These simple and sweet favorite treats can be decorated or served as is.

  6. Chewy Sugar Cookies Recipe

    This classic chewy sugar cookie recipe makes 30 delicious buttery cookies that are crisp on the outside and very chewy on the inside.

  7. Basic Sugar Cookies - Tried and True Since 1960 Recipe

    Try this vintage sugar cookie recipe with self-rising flour that's very adaptable and only uses a few pantry ingredients. Kids can have fun helping to roll, cut, and decorate.

  8. My Favorite Sugar Cookie Recipe Is 90 Years Old and Comes …

    Discovering and reviving an old family recipe led to finding a superior sugar cookie. Get the recipe for Great-Grandma's Sour Cream Drop Cookies.

  9. Michelle's Soft Sugar Cookies Recipe

    These soft sugar cookies make the best holiday cutouts using simple pantry ingredients. They are made with margarine and have a light vanilla flavor

  10. I Tried Our 5 Most Popular Sugar Cookie Recipes and This Is …

    I tried our five most popular sugar cookie recipes and judged them based on texture, flavor, and workability. Here's what I learned about each one—and here's the one I'll make again and again.