Tri-tip roast is a tender, juicy (yet lean) cut of beef—if you prep it right. Learn how to cook tri-tip in ovens, on grills, and in smokers.

What Is Tri-Tip? The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut (the lower portion of the cow’s underbelly). It’s known for being tender with a rich, beefy flavor.

Tri-tip comes from the bottom part of the sirloin, which is the end part of the loin at the hip of the cow. This triangular-shaped roast is also known as a bottom sirloin steak, California cut, or …

The tri-tip triangle roast, cut from the sirloin, is a well-marbled, full-flavored, quite tender cut that roasts well when whole and grills well when sliced into individual steaks.

Tri tip is a triangular cut of beef cut from the bottom of the sirloin. Named after its triangular shape with a tapered “tip”, tri tip might just be one of the most flavourful cuts of meat that you’ve …

21 小时之前 · This tri-tip steak recipe is a straightforward how-to guide similar to my how to cook sirloin steak and how to cook steak in the oven posts. I walk you through how to marinate the …

If you've never had Tri Tip, you haven't lived! I'll show you how to cook tri tip on the grill or oven. SO easy & juicy, with unbeatable flavor!

If you’ve never tried roasting a tri tip in the oven, you’re about to discover why this cut is a secret weapon for incredible, crowd-pleasing dinners. From the moment we pull that sizzling, …

Tri tip steak is a delicious and versatile cut of beef that is perfect for grilling, roasting, or even smoking. It’s a popular choice for many home cooks because of its rich flavor and tender …

Tri-tip steak comes from the bottom sirloin, specifically the triangular-shaped tri-tip roast. It’s a lean, boneless cut with a bold, beefy flavor and a relatively tender texture.