This panzanella brings a vibrant bounty of tender spring vegetables, crisped ciabatta and luxurious burrata that is absolutely perfect. Plus, just like a traditional panzanella, it features...

Take your table to Tuscany with Tre Dita Chef Evan Funke’s recipe for Spring La Panzanella Salad with burrata and artichokes. Impress your guests with this beautiful insalata inspired by …

Chef Evan Funke joins Hoda Kotb and Jenna Bush Hager to share his recipe for the perfect spring dish: Panzanella using crispy ciabatta, artichokes, asparagus, fava beans, English peas,...

Evan Funke RecipesArancini Al Ragù Food & Wine Brioche À Tête Food & Wine Cacio E Pepe Today Show Cavatelli Con Aglio, Olio, E Mentuccia Food & Wine Granita Di Mandorla Con …

A traditional Tuscan salad topped with creamy burrata cheese. Spread the bread cubes onto a rimmed baking sheet and bake for about 15 minutes until crisp and firm but not brown. Cool …

This spring panzanella + burrata salad features fresh spring vegetables, seasoned bread, creamy burrata, and a hard-boiled egg.

This herbaceous, crunchy, green riff on the iconic bread and tomato salad features all of our favorite spring vegetables, plus a tangy buttermilk dressing.

Panzanella with burrata and spring veggies: Get the recipe! Chef Evan Funke joins Hoda Kotb and Jenna Bush Hager to share his recipe for the perfect spring dish: Panzanella using crispy …

Get The Recipe Spring Panzanella with Burrata & Artichokes Servings: 2-4 Evan Funke

Bar Tre Dita, led by Chef Evan Funke, celebrates the time honored culinary traditions of Tuscany.