Learn how to cook the best crab legs with these these tips and recipes. Whether you love huge king crab legs or prefer seasonal stone crabs from Florida, our guide will show you how to …

8 ears fresh corn, shucked and cut into halves or thirds 4 pounds frozen crab legs 4 pounds fresh shrimp, shells on Add to Shopping List View Shopping List Ingredient Substitutions

King crab legs are one of the easiest seafood options to make at home because most king crab comes pre-cooked and only needs to be heated up. Grilling adds a slight char to the shells and …

Cut the crab legs into 3-inch pieces with kitchen shears. Cut along one side of the shell on each piece so the meat can be easily removed after cooking. Place the remaining ingredients by the ...

8 ears of corn, shucked and cut into halves or thirds 4 pounds frozen crab legs 4 pounds jumbo shrimp (shells on) 2 sticks unsalted butter 5 cloves garlic, minced Kosher salt and freshly …

Deselect All 3 pounds Alaska King Crab legs, thawed or frozen 1 cup Chardonnay 1 cup water 1 lemon, cut into 8 slices Chardonnay-Lemon-Herb Splash (recipe follows) Chardonnay-Lemon …

Saute until the crab legs are warm, 1 minute, and then finish with the butter sauce, tossing together for a few minutes until combined. Cut the remaining 2 lemons into wedges.

Deselect All 3 bottles premium ale 3 lemons, cut in 1/2 1 head garlic, split in 1/2 3 pounds Alaskan king crab legs, split Drawn butter, for serving

Deselect All 1/2 pound king crab legs, thawed if frozen 1 stick (8 tablespoons) unsalted butter 2 cloves garlic, minced 1/4 cup extra-virgin olive oil 1/2 cup fresh lemon juice 1/2 bunch flat-leaf ...

Get Drawn Butter for Steamed Lobster, Crabs, or Clams Recipe from Food Network