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The llama (/ ˈlɑːmə /; Spanish pronunciation: [ˈʎama] or [ˈʝama]) (Lama glama) is a domesticated South American camelid, widely used as a meat and pack animal by Andean cultures since …

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Llama, domesticated livestock species, descendant of the guanaco, and member of the camel family, Camelidae. A pack animal that is also used as a source of food, wool, hides, tallow for …

The llama (Lama glama) is a large camelid that originated in North America about 40 million years ago. Llamas migrated to South America and Asia about 3 million years ago.

What are llamas used for? Llamas have been providing humans with a wealth of benefits over the last 4,000 years. These include: Llamas are truly multi-use livestock and can benefit almost …

The llama is a South American relative of the camel with origins in the central plains of North America some 40 million years ago. It is also a cousin to the domesticated alpaca and the wild …

The llama is generally a slender camelid and thought to have evolved from the guanaco (Lama guanicoe), a wild member of the lamoids, a group that also includes the alpaca, the vicuña as …

Llama defined and explained with descriptions. Llama is an animal domesticated for meat, milk, wool, and for use as pack animals.

The llama (Lama glama) is a domesticated South American camelid. It is widely used as a meat and pack animal by Andean cultures since the Pre-Columbian era.