Recipe of the Week Emeril's Chili Don't forget the tortilla chips, cheese, sour cream and jalapenos on top! Get this recipe

Emeril John Lagasse III (/ ˈɛmərəl ləˈɡɑːsi / EM-ə-rəl lə-GAH-see; born October 15, 1959) [1] is an American chef, restaurateur, television personality, cookbook author, and National Best …

Whether you’re a novice or a seasoned chef, Emeril’s products are designed to simplify cooking without compromising on taste or texture. Built on a foundation of culinary excellence and …

Emeril Lagasse is an Emmy-winning television personality, the chef and proprietor of several restaurants, a cookbook author, and a philanthropist. He is a James Beard Award winner, …

Lagasse is the best-selling author of 19 cookbooks. Including his first, Emeril’s New New Orleans Cooking, which introduced his creative take on Creole cuisine. His most recent cookbook is …

Emeril Lagasse is a celebrated chef, restaurateur, and television personality renowned for his energetic cooking style and catchphrases like "Bam!" and "Kick it up a notch!"

Emeril Lagasse. Actor: Last Holiday. Chef Emeril Lagasse's passion for food was ignited as a young boy growing up in the small town of Fall River, Massachusetts, where he spent time in …

Florida Lobster and Fresh Pappardelle with Tomatoes and Chives Recipe courtesy of Emeril Lagasse

Emeril Lagasse is the chef/proprietor of 9 restaurants, including three in New Orleans (Emeril’s, Meril and Emeril's Brasserie); two in Las Vegas (Emeril’s New Orleans Fish House, Delmonico …

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