Farinata is an iconic Italian street food with crispy edges and a custardy center. This savory chickpea pancake is made without wheat so it’s a great gluten-free appetizer, snack, or side …

This fainè, or farinata, is Chef John's recipe for a comforting flatbread made of garbanzo bean flour batter baked in a hot oven and served in wedges.

Farinata is the classic Italian Chickpea Pancake recipe made with just chickpea flour, water, olive oil, and salt. This simple street food is popular along the Ligurian coast and is delicious served …

Farinata is a very thin, savory flatbread or pancake made with water, chickpea flour, oil and salt. It's a recipe of very ancient tradition and, together with basil pesto and trofie pasta, it's one of …

One of the most popular and favorite street foods in Genoa and all of the Liguria region is the farinata, a delicious Italian dish made with very simple and few ingredients, the main of which …

One of our favorite treats from our recent travels through Italy is a humble but delicious dish that’s easy to master, simple to make, and totally vegan (but trust us, even a carnivore will love it). …

I've been in love with farinata—at least, the good kind—ever since. That farinata in Acqui Terme is one delicious leaf on a branching tree of Mediterranean chickpea pancakes, with roots in …

Farinata is a popular street food from the Ligurian coast surrounding Genoa, Italy, to the French Côte d’Azur, where it’s called socca. Typically a humble pancake built on only chickpea flour,...

This tasty farinata recipe hails from Liguria and is made from nothing more than chickpea flour, water and olive oil. Simply flavoured with flaky sea salt, freshly ground black pepper and …

What is farinata? Farinata is a Ligurian savory tart made with chickpea flour and olive oil. Super easy to make is equally delicious and proteic. Try it!