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新加坡卫生部 (MOH) 将扩大 Nutri-Grade 标签和广告法规的涵盖范围,包括超市、便利店和在线平台销售的零售食品中的钠和饱和脂肪。 鉴于新加坡向来是品牌进入东南亚和更广泛亚洲市场的战略贸易门户,这一监管变化对于亚太地区的企业来说尤其重要。
日本的商业食品浪费减少了 58%,这标志着其朝着 2030 年实现 100% 减少浪费的目标迈出了重大一步,并推动了食品行业的可持续发展实践。
Biokraft Foods 与印度农业研究理事会中央冷水渔业研究所 (ICAR-CICFR) 合作推出了鳟鱼片,ICAR-CICFR 是印度政府农业和农民福利部下属的一个自治组织。
CP Foods, a major APAC supplier of ready-to-cook Asian products, operates under the CP brand in Asia and as Authentic Asia in ...
Reformulation, especially in terms of sugar reduction, has been strongly driven by health awareness and regulatory ...
Mars Wrigley fuels brand growth by deepening consumer connection and boosting retail impact across the competitive ...
“Everyday, affordable health is going to be the key opportunity and growth battlefield for food and nutrition – this will be ...
A new study shows most consumers are driven by convenience and emotion towards ‘unhealthy’ foods, but also support making ...
Explore how Nestlé’s MILO is made with rare behind-the-scenes access and exclusive insights into its production, branding, ...
Dairy consumption led to lower triglyceride levels but had no impact on total cholesterol and high-density lipoprotein ...
India’s food regulator says ‘100%’ claims can mislead, as scrutiny mounts worldwide over absolute language in food and ...
A new industry standard, jointly developed by the China National Food Industry Association (CNFIA) and the Ministry of ...
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