The FDA just approved a new natural color additive for use in food, named gardenia (genipin) blue. This color is derived from the flowering evergreen plants, gardenias, and marks the fourth natural ...

A massive study following 80,000 Japanese adults found that women who ate small fish monthly had a 32% lower risk of dying early. The same group also saw a 28% drop in cancer-related deaths. Experts ...

Bold, spicy, and full of flavor, this jerk-grilled salmon comes together in just 30 minutes. It's perfect for a quick ...

This easy one-pan skillet corn lasagna features tender noodles that cook right in a creamy corn sauce — no boiling required.

Sweet, tangy, and perfectly crisp, these classic bread and butter pickles are easy to make and ideal for burgers, sandwiches, ...

This under-the-radar Amazon storefront is brimming with Japanese-made kitchen tools. We handpicked 10 nifty, clever gadgets, ...

Amazon Prime Day might be over, but you can still shop great deals from Le Creuset, All-Clad, Vitamix, Rubbermaid, Henckels, ...

This silicone spatula turned my non-cook of a dad into a breakfast hero and gave our family some of our sweetest weekend ...

Lindt first launched its Dubai-style chocolate bar in December 2024, selling out online within a day. After months of ...

These quick, cooling, and refreshing cucumber salad recipes feature flavor-packed ingredients like fish sauce, fresh herbs, ...

Marty’s Salad turned me into a lifelong salad connoisseur. And it turns out the secret to its creamy, sweet-and-sour salad dressing is also popular among chefs in New Zealand.

Chef Carlos Salgado makes this smoky, spicy, rich salsa negra with black garlic and two types of dried chile. He also uses it to spike rice and beans, but you may want to put it on absolutely ...